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Old Forester Signature Bourbon, New Charred American Oak Cask, 50%
Old Forester

Old Forester Signature Bourbon, New Charred American Oak Cask, 50%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 18
Average Score
Avg 94
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Description

Old Forester Signature Bourbon is a rich, complex Kentucky Straight Bourbon bottled at 100 proof (50% ABV) to enhance its depth and intensity. Handpicked from select barrels, it offers a bold, balanced, spicy, and robust flavor profile with prominent notes of oak and caramel. It is known for its consistent quality and value.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 23Aug 23 - SGD 109 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 109.39
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Morris
Master distiller (distillation)
Chris Morris
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
N.A
Historical context
Old Forester has been on the market continuously for longer than any other bourbon (approximately 150 years as of 2020), and was the first bourbon sold exclusively in sealed bottles. During the Prohibition period from 1920 to 1933, Brown-Forman received one of only six licenses authorizing lawful production (for medicinal purposes).
Special release
N.A
Allocation
N.A
Nose
Bold and rich with intense vanilla, creamy butterscotch, black cherry, sweet coffee, chocolate, and baking spices like nutmeg, cinnamon, and allspice. Hints of liquorice and peppermint.
Palate
Cane sugar sweetness, caramel, brown sugar, and maple syrup, complemented by black cherry, candied citrus, ripe apple, and other sweet fruits. Notes of bold oak, punchy pecans, and baking spices (clove, nutmeg) with a noticeable rye spice and a hint of chocolate and mint.
Finish
Sweet warmth lingers with charred oak, baking spices, black tea, burnt sugar, and a gentle rye spiciness. Hints of apple, tobacco leaf, and a drying oak tannin.
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