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Old Grand-Dad 114 Barrel Proof, New Charred Oak Cask, Lot No. 2, 57%
Old Grand-Dad

Old Grand-Dad 114 Barrel Proof, New Charred Oak Cask, Lot No. 2, 57%

3.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
Avg 60
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Description

Old Grand-Dad was created by Raymond B. Hayden, a third-generation distiller in 1882. He chose the name to honour his own grandfather and the family's first-generation distiller, Basil Hayden Sr. If the name sounds familiar, it may be because another bourbon label popularized it. Basil Hayden's bourbon was crafted by master distiller Booker Noe in 1992. While he had no relation to the Haden family ...

Change+0.0%
LatestSGD 2,068
HighSGD 2,068
LowSGD 2,068
SGD 2,316SGD 2,151SGD 1,985SGD 1,820Price (SGD)Observed dateApr 12Apr 12 - SGD 2,068 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 2,068.16
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Booker Noe
Master distiller (distillation)
Booker Noe
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap with foil seal
Presentation
Bottle
Series highlights
Barrel Proof
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramel, cherries, baking spices, dry oak, and hot cinnamon, with notes of dusty nut shells, light leather, pepper spice, and faint berries. Hints of vanilla, tobacco, and barrel char are present, alongside a prominent high-rye spice and citrus.
Palate
Spicy and nutty with an explosion of heat, featuring notes of caramel, vanilla, and rye spice. Flavors of tart cherry, brown sugar, and honey roasted peanuts are present, alongside oak, leather, and a full-bodied, oily texture with dark caramel and pepper.
Finish
Long and warm with lingering hot cinnamon spice, brown sugar, and pepper. Notes of oak, nutmeg, molasses, and an underlying nuttiness are present, with a dry and spicy character.
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