Old Grand-Dad

Old Grand-Dad 114 Proof Bourbon, New American Charred Oak Cask, Lot No. 37, 1988, 57%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
Avg 80
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Description

Old Grand Dad 114 Barrel Proof is America's unique Bourbon Whiskey, bottled straight from the barrel, offering unsurpassed smoothness. This 1988 release, a timeless masterpiece, embodies the essence of true craftsmanship from Kentucky. It is a testament to the artistry and dedication of generations of master distillers.

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LatestSGD 1,393
HighSGD 1,393
LowSGD 1,393
SGD 1,561SGD 1,449SGD 1,338SGD 1,226Price (SGD)Observed dateJan 5Jan 5 - SGD 1,393 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 1,393.44
Cask type
New American Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Lot No. 37
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Booker Noe
Master distiller (distillation)
Booker Noe
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Standard bottle
Series highlights
114 Proof, Barrel Proof
Historical context
Early release under Jim Beam ownership after acquisition from National Distillers in 1987.
Special release
N.A
Allocation
N.A
Nose
Caramel, vanilla, maple syrup, butterscotch, with notes of oak, black pepper, clove, and cinnamon. Some sources also mention dry cherry, honey, dried apricot, and tobacco.
Palate
Woody with a spicy bite, buttery maple syrup, and butterscotch. Oily mouthfeel with licorice, leather, tobacco, pecan, apple preserves, vanilla, and cinnamon. Seasoned oak, cinnamon, brown sugar, and a hint of burnt orange peel. Sweet and spicy rye, stone fruit, buttered toffee, and caramel.
Finish
Medium to long, with maple syrup and butterscotch. Earthy spicy black pepper, leather, tobacco, lingering chocolate, vanilla, and cinnamon. Warm cinnamon slurry, baking spices, rye spice, rich charred oak, and a slight molasses undertone. Aftertaste of red hots with mineral astringency.

88 / 100 · Based on 2 published reviews.

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