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Old Grand-Dad 114 Proof Bourbon - Lot No. 1, New Charred American Oak Cask, Batch 1, 2001, 57%
Old Grand-Dad

Old Grand-Dad 114 Proof Bourbon - Lot No. 1, New Charred American Oak Cask, Batch 1, 2001, 57%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
Avg 95
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Description

Old Grand-Dad 114 Proof Bourbon is a bold, high-proof Kentucky straight bourbon whiskey, bottled at 57% ABV (114 proof). It is produced at the Jim Beam distillery in Clermont, Kentucky, and is known for its high-rye mash bill, which contributes to its spicy and robust flavor profile. The brand honors Basil Hayden Sr., whose portrait graces the label. It is often praised for its value and intensity, making it suitable for sipping neat or in cocktails.

Change-50.0%
LatestSGD 59
HighSGD 118
LowSGD 59
SGD 125SGD 101SGD 76SGD 52Price (SGD)Observed dateNov 3Sep 7Nov 3 - SGD 118 - Whisky Auctioneer - Nov 3, 2025Sep 7 - SGD 59 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 59.11
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 118.19
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Standard bottle
Series highlights
114 Proof, High-Rye Mash Bill
Historical context
Brand dates back to 1882; 114 proof expression pays homage to Prohibition-era bourbons.
Special release
N.A
Allocation
N.A
Nose
Immediate and fragrant with warm vanilla, fresh corn, cinnamon-red-hot spice, bright orchard fruit (pear and apricot), tobacco leaf, barrel char, and old wood.
Palate
Rich and full-bodied with dark cherry, caramel-toffee, bold rye spice, nutmeg, pepper, baking spice, nutty peanut-brittle, leather, and tobacco.
Finish
Long and slightly tannic, with lingering cinnamon, toasted oak, black pepper, dried cherries, vanilla, molasses, and heat.
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