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Old Grand-Dad Bottled-In-Bond 7 Year Old, New Charred Oak Cask, Batch: Spring 2018, 2025, 50%
Old Grand-Dad

Old Grand-Dad Bottled-In-Bond 7 Year Old, New Charred Oak Cask, Batch: Spring 2018, 2025, 50%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 1
Average Score
Avg 95
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Description

This is the 2025 release of Old Grand-Dad 7 Year Bottled-In-Bond Bourbon, distilled in Spring 2018 and bottled in Spring 2025. It is a Kentucky Straight Bourbon Whiskey, aged for 7 years and bottled at 100 proof (50% ABV).

Change+19.9%
LatestSGD 44
HighSGD 51
LowSGD 37
SGD 53SGD 47SGD 41SGD 35Price (SGD)Observed dateAug 16Sep 27Sep 27Aug 16 - SGD 37 - Unicorn Auctions - Aug 16, 2026Aug 30 - SGD 51 - Unicorn Auctions - Aug 30, 2026Sep 27 - SGD 44 - Unicorn Auctions - Sep 27, 2026Sep 27 - SGD 44 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 44.06
Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 44.06
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 51.18
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Spring 2018
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Fred Noe
Master distiller (distillation)
Fred Noe
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Bottled-In-Bond, Annual Limited Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bold caramel and vanilla aromas, with notes of brown sugar, cinnamon, nutmeg, and toasted pecans. Hints of peanut brittle and orange rind.
Palate
Sweet caramel and baking spices like cinnamon, nutmeg, and peppercorns. Flavors of caramel apple, butterscotch, vanilla, and a distinctive peanut note. Fruity notes of cherry, orange zest, apricot, and blackberry.
Finish
Long and full-bodied with lingering spices, caramel, and oak. Notes of cinnamon, nutmeg, peppercorn, caramel apple, citrus, and stone fruit.
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