- Nose
- Rich and inviting, featuring aromas of caramel, dark honey, vanilla bean, toasted oak, baking spice (cinnamon, clove), and hints of winter citrus and nutmeg. Also, leather, caramelized brown sugar, spiced cherry, and saddlewood.
- Palate
- Full-bodied and robust, revealing waves of rich caramel, brown sugar, roasted pecans, molasses, dark chocolate, and warm spice. Deep layers of vanilla bean, cinnamon, peanut brittle, dark stone fruit, and seasoned oak.
- Finish
- Long, warming, and lingering, with spice-driven warmth, toasted oak, clove, and gentle sweetness that echoes the season. Also, peppered oak, burnt toffee, and rye spice linger.