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Old Overholt Cask Strength 10 Year Old, 2023, 60.5%
Old Overholt

Old Overholt Cask Strength 10 Year Old, 2023, 60.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
N.A
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Description

A limited-edition, 10-year-old Old Overholt straight rye whiskey bottled at cask strength and aged in Escalator Warehouse V. The 2023 release was barreled in winter and autumn 2012 in Clermont, Kentucky.

Change+26.6%
LatestSGD 103
HighSGD 125
LowSGD 73
SGD 131SGD 110SGD 88SGD 67Price (SGD)Observed dateAug 2Aug 2Aug 30Sep 20Aug 2 - SGD 81 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 74 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 89 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 81 - Unicorn Auctions - Aug 2, 2026Aug 9 - SGD 125 - Unicorn Auctions - Aug 9, 2026Aug 23 - SGD 88 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 88 - Unicorn Auctions - Aug 23, 2026Aug 30 - SGD 95 - Unicorn Auctions - Aug 30, 2026Aug 30 - SGD 73 - Unicorn Auctions - Aug 30, 2026Sep 7 - SGD 102 - Unicorn Auctions - Sep 7, 2026Sep 20 - SGD 103 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 102.91
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 101.94
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 95.04
Region
Kentucky
Age
10 Years
Vintage
2012
Bottled
2023
ABV
60.5%
Volume
75cl
Distillery
Old Overholt
Origin
United States
Cask type
New Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Old Overholt Cask Strength annual limited-edition release; 2023 edition aged 10 years at 121 proof.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet corn, vanilla, mellowed oak, black pepper, and cinnamon-toast spice.
Palate
Brown sugar, honey, leather, charred oak, and pronounced rye spice.
Finish
Long and lingering rye spice with vanilla and oak.
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