- Nose
- Dry with a slight nip of alcohol, fruit tree blossoms, herbal notes of dusty grain, soft apple-raisin-cinnamon compote, light vanilla, brown sugar, light molasses, cashew-like nuttiness, faint oak, barrel aroma, and a touch of leather. Floral notes, butterscotch, orange, caramelized pear, cherry, grape/plum, classic rye spice, pine forest, sweet mint, and warm wood.
- Palate
- Herbal aromas, soft baking apples, rye bread, faint cloves and pepper, cocoa, vanilla, light brown sugar, refined molasses, roasted nuts, light and dry toasted oak. Grape/plum notes, floral bouquet, rich hot cocoa, chocolate-covered cherries, black pepper, cinnamon, and honey.
- Finish
- Dry, medium and warm, herbal with dusty grain, soft apples, toasted nuts, faint burnt sawdust, bitter citrus, powdered ginger, rye bread, bittersweet chocolate. Quick, pleasant and sweet, butterscotch candies, cherry, floral notes, peppery oak, cinnamon, espresso bean, and a slight hint of smoke.