- Nose
- Toasted oak, baking spice, dried orange peel, caramel, subtle mint, white flowers, peach skin, grass, spearmint, cigar box, toffee, fruit tree blossoms, herbal notes, soft apple-raisin-cinnamon compote, vanilla, brown sugar, light molasses, cashew-like nuttiness, faint oak, leather, corn.
- Palate
- Well-rounded with rye spice, dark honey, vanilla, leather, seasoned oak, allspice, white pepper, apricot, cereal sweetness, herbal notes, soft baking apples, rye bread, cloves, cocoa, light brown sugar, refined molasses, roasted nuts, toasted oak, black pepper, coffee, char, dark fruits.
- Finish
- Long and warming with lingering pepper, oak tannin, gentle sweetness, allspice, slight herbal bitterness, dry, medium, warm, dusty grain, soft apples, toasted nuts, burnt sawdust, bitter citrus, powdered ginger, rye bread, bittersweet chocolate, balanced and flavorful.
