Old Perth

Old Perth Solera Limited Edition, Solera Sherry Cask, Morrison Scotch Whisky Distillers, 57.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 13
Average Score
Avg 85
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Description

Old Perth Solera Limited Edition is a small batch, artisan blended malt Scotch whisky from independent bottler Morrison Scotch Whisky Distillers. It is aged in 70-year-old traditional Solera sherry butts, showcasing a unique sherry-making tradition and capturing decades of sherry influence. This limited edition release was bottled at cask strength of 57.6% ABV, is natural color, and non-chill filtered. It was released in late 2024, with only 840 bottles available.

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SGD 190SGD 126SGD 63SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 90 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 89.54
Cask type
Solera Sherry Cask
Bottling
Independent Bottling - Morrison Scotch Whisky Distillers
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
840
Has box
Yes
Closure
Cork
Presentation
Cloth bag/pouch
Series highlights
Solera Limited Edition
Historical context
Reminiscent of classic 1960s whisky
Special release
Limited Edition
Allocation
N.A
Nose
Spent matches with intense fruity notes and sticky syrup, blackberries, blackcurrants, and raisins macerated in sherry and muscovado sugar, old leather and dark oak, ginger, cinnamon and cloves.
Palate
Layers of treacle, old book pages, sticky dried fruits, full, rich mouthfeel, heavily sherried dark fruits, plenty of aged notes with old leather and oak, woody spices with cinnamon and cloves, dark chocolate bitterness and nuttiness.
Finish
A lasting sweet finish, long, dark, sherried fruits linger with a touch of warming festive spice, mild savoury element, slightly leathery, even a touch of tobacco leaf, slight tannic dryness.
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