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Old Potrero 18th Century Style Whiskey 2 Year Old, Toasted American Oak Cask, 51.2%
Old Potrero

Old Potrero 18th Century Style Whiskey 2 Year Old, Toasted American Oak Cask, 51.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
N.A
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Description

Old Potrero 18th Century Style Whiskey is an attempt to recreate the original whiskey of America. It is pot distilled from 100% rye malt mash at Anchor Distilling Co. in San Francisco, California. It is aged for 2 years and 6 months in uncharred oak barrels, which are lightly toasted in the traditional 18th century manner. This whiskey is distilled, aged, and bottled by Anchor Distilling Co.

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LatestSGD 74
HighSGD 74
LowSGD 74
SGD 174SGD 116SGD 58SGD 0Price (SGD)Observed dateNov 12Nov 12 - SGD 74 - Whisky Online Auctions - Nov 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Nov 12, 2025SGD 73.71

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 91.08
Age
2 Years
Vintage
N.A
Bottled
N.A
ABV
51.2%
Volume
70cl
Distillery
Old Potrero
Origin
USA
Cask type
Toasted American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Malted Rye
Fermentation
N.A
Master distiller (bottling)
Bruce Joseph
Master distiller (distillation)
Bruce Joseph
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
18th Century Style
Historical context
Recreation of 18th Century American whiskey
Special release
N.A
Allocation
N.A
Nose
Unripe mangos, sugary rye, honey, tropical fruits, grassy and herbal tones. Grainy, yeasty, like rising bread, with hints of Honey Nut Cheerios and dried peach. Cinnamon, nutmeg, peppery, slightly smoky with molasses and chewy leather.
Palate
Popping and sizzling pepper, acid and dry, sweet oaky rye. Honey, fruity notes, molasses, pumpernickel, spicy cinnamon Red Hots. Rye spice pop, toasted bread, sweet red apple, black pepper, slight citrusy acidity. Darker, juicier fruit like blackberry, peppery spice. Brown sugar, vanilla, light tobacco.
Finish
Long, spicy and dry rye bread. Spicy heat with fruit lingering. Black pepper, citrus, toasted bread, coffee and raisin. Intense rye flavors. Sweet finish balanced by rye, malt and spicy toast.
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