- Nose
- Lemon-y fresh with vanilla, elder flowers, tinned pineapples, and ripe galia melon. Also notes of chalk, seashells, pear, apple, banana, vanilla custard, lime fudge, malted biscuits, white pepper, white flowers, cardamom, and a hint of maritime breeze. Honeycomb, oatcakes, and a subtle briny note are also present.
- Palate
- Creamy mouthfeel with malty biscuits, vanilla, and toffee. Citrus peel, slight oaky bitterness, sweet spices (cinnamon, cardamom), and a touch of maritime saltiness. Also notes of chocolate peanuts, mint, lemon zest, green grapes, chalk, caramel fudge, oranges, grapefruit, dark chocolate, ginger spice, pepper, chilli, and hints of honey.
- Finish
- Medium length with salt, caramel, and lemons. Creamy with malt, vanilla, fudge, and a bit of milk chocolate. Late-arriving spice, gentle hints of oak and coffee grounds, and a lingering dry, vanilla, salty, oak, and a touch of peat.
