Old Pulteney

Old Pulteney 15 Year Old Single Cask, Sherry Cask, Cask #1501, 1998, 60.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 87
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Description

The Pulteney distillery was founded in 1826 by James Henderson in the historic Caithness fishing port of Wick. This is a 15 Year Old Single Cask bottling, matured in a sherry cask and bottled at cask strength.

Overall Rating
87/100
Great87 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Initially closed, then leafy, musty, and damp notes, evolving to nutty, tart apple, zesty lemon, floral sweetness, plum sauce, apricot, and toasted oak.
Palate
Concentrated lemon, brown sugar, and pineapple jam with a rich texture. Notes of nutty/beany, apricot, allspice, ginger, salted caramel, butter tart, vanilla cream, and a hint of coconut.
Finish
Long, with a sharp fruit crescendo fading to nutty and saline notes. Also medium-long, slightly bitter and drying, with orchard fruit, yellow stone fruit, wet pebbles, oak, and a little chocolate.
Change-9.8%
LatestSGD 396
HighSGD 439
LowSGD 396
SGD 445SGD 427SGD 409SGD 391Price (SGD)Observed dateOct 6Oct 12Oct 6 - SGD 439 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 396 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 396.41
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 439.48
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1501
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1501
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Millennium Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Initially closed, then leafy, musty, and damp notes, evolving to nutty, tart apple, zesty lemon, floral sweetness, plum sauce, apricot, and toasted oak.
Palate
Concentrated lemon, brown sugar, and pineapple jam with a rich texture. Notes of nutty/beany, apricot, allspice, ginger, salted caramel, butter tart, vanilla cream, and a hint of coconut.
Finish
Long, with a sharp fruit crescendo fading to nutty and saline notes. Also medium-long, slightly bitter and drying, with orchard fruit, yellow stone fruit, wet pebbles, oak, and a little chocolate.
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