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Old Pulteney 2002 23 Year Old, Bourbon Cask, 2002, Decadent Drams, 57.2%
Decadent Drams

Old Pulteney 2002 23 Year Old, Bourbon Cask, 2002, Decadent Drams, 57.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

A brand of independently bottled whiskies from Decadent Drinks Ltd. Introduced in 2024, the collection is not serialised like its other bottlings and its labels eschew an overarching theme in order to explore new ones for each release. A northern Highland malt distillery that famously produces the Old Pulteney brand of single malt. Located in Wick, it was built in 1826 and despite being shut down ...

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LatestSGD 298
HighSGD 298
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SGD 398SGD 332SGD 265SGD 198Price (SGD)Observed dateMay 4May 4 - SGD 298 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 298.17
Cask type
Bourbon
Bottling
Independent Bottling - Decadent Drams
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
276
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lemon zest, chalk dust and waxed citrus peel with coastal herbs and mineral depth. Soft orchard fruit and briny malt lift beneath. Mineral start, with some oily and slightly metallic hints, lemons aplenty (juice and zest) and paraffin. Then wet beach stones, some clover and chalky notes. Herbal elements, maybe pine needles. Subtle hints of apple cake in the background.
Palate
Waxy and oily with salted lemon, crushed minerals, warm malt and an undercurrent of coastal breeze. Citrus oils, candlewax and gentle sweetness. Bursts open beautifully, with just enough fruits (citrus, pears, green apples) to balance the mineral notes. Green herbs and grasses, some aniseed and plenty of salty notes. Austere and tight, with lots of (rubbed) lemon peels and a distinct oiliness.
Finish
Long, chalky and maritime. Wax, citrus rind and briny malt glow to the end. Quite long, with more mineral notes, zesty lemon, chalk and salt.
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