Old Pulteney

Old Pulteney 2008 Single Cask, International Whisky Festival The Hague 2022 13 Year Old, Bourbon Cask, Cask #1248, 2022, 51.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

The official brand name for the single malt produced at the Pulteney distillery. The modern iteration was launched in 1997, however Gordon & MacPhail had bottled the brand under license since the 1960s. As such, they are the only other company permitted to use the Old Pulteney name. A northern Highland malt distillery that famously produces the Old Pulteney brand of single malt. Located in Wick, i ...

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SGD 319SGD 252SGD 185SGD 119Price (SGD)Observed dateAug 10Aug 10 - SGD 219 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 218.58
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1248
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
180
Has box
Yes
Closure
Cork
Presentation
Bottle and cardboard box
Series highlights
International Whisky Festival The Hague 2022
Historical context
N.A
Special release
International Whisky Festival The Hague 2022 Exclusive
Allocation
International Whisky Festival The Hague
Nose
Pound cake at the beach. Coastal and sweet with hints of vanilla, a buttery creaminess, a hint of salinity. Charred oak, bricks, with a warming feel to it. The label also mentions notes of honey and vanilla, with a hint of dark chocolate.
Palate
Continues down the same sweet road with a little brick and salt dusting on top. A bit sharper than expected for the ABV, with some peppery heat, as well as more hints of barley and straw. Fruity citrus notes are also present.
Finish
Very similar to the palate. Slightly more sweet and buttery, with hints of straw, barley, and a hint of oak. Coastal brine and a long, lingering finish.
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