- Nose
- Dried fruit (red variety, figs, stewed apples, pineapple), herbs, maltiness, sweet, salty, old perfumed oak, peach, grape, dried purple fruit, thick cereal malt, hay, rich salted caramel, waxy, white chocolate, light earthy and musty wood with slight char, dark raisin fruits, subtle tropical fruits, salty, mango, orange, subtle grassiness, green and red apples, florals, honey, oregano, copper, honeydew melon, yellow apples, digestive biscuits, sea air, vanilla.
- Palate
- Herbs, oak spice, less oily mouthfeel, savory, salty, full, sweet, slightly salty, smooth mouthfeel, brown sugar, rich caramel, dried fruit, orange citrus, oily texture, salty flavor develops, smooth rich caramel with light brine, velvety malt, sweet barley and cereal notes, smooth dark fruits, creamy, malty, honeycomb, apple, dry, oak, grassy, orange, chocolate, malt, sweet, fruity, slight perfume, bitterness, creaminess, tongue coating.
- Finish
- Fruits, spice (herbal), thin coat of oil on lips, medium-long, soft texture, oily, lingers, mature polished oak notes, heather, floral perfume, peach, malt, vanilla, sweet toasted wood notes, rich caramel malt, easy dark fruits, mintier, fresh mint, green winegum, dry grass, pear, short length, orange, chocolate.
