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Old Pulteney Cask Strength 14 Year Old, First Fill Sherry Butt Cask, Cask #1505, 1995, Gordon & MacPhail, 60.5%
Old Pulteney

Old Pulteney Cask Strength 14 Year Old, First Fill Sherry Butt Cask, Cask #1505, 1995, Gordon & MacPhail, 60.5%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 88
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several ranges including ...

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SGD 336SGD 269SGD 202SGD 136Price (SGD)Observed dateNov 9Nov 9 - SGD 236 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 235.76
Cask type
First Fill Sherry Butt
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1505
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Brandy cream and raisins. Mild liquorice and a touch of shortbread. Light planed wood. Fruitcake. Water relaxes it slightly giving planed wood prominence and adds a slight tar. The trademark saltiness of Old Pulteney is definitely here. Then the sherry takes over. Coffee, varnish and old wood. Coconut too. After a while the aromas get sweeter with plums and fudge.
Palate
Treacle and alcohol burn. Fruitcake, plums and oak. Water makes sweeter. Toffee style. Very slick. Somewhat of a charring touch, though this lightens to light coffee with more water. Salt and pepper on the arrival. But they quickly make place for plums, chocolate and dark caramel. Also some almond paste and mocha. Some sharp edges here, but highly enjoyable.
Finish
Charring and alcohol at first. Tongue numbing. Bitter chocolate. Water makes much more chocolate and toffee and much more appealing. Slight salt and raisins here. Chocolate, a lot of it. Long and satisfying.
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