- Nose
- Tropical passionfruit, berries, anise, mint, vanilla, honey, sorghum syrup, grain, black pepper, cinnamon, black tea, buttery pencil shavings, cocoa powder, dried apricot, faint peppermint, rich vanilla ice cream, earth spice, oak.
- Palate
- Sweet and bitter flavors, honey, tropical fruits, green apple, peppermint, wood, anise, black licorice, citrus, caramel, strong cinnamon, black pepper spice, old leather, smoky old salty oak, titanic lapsang souchong tea, sweet vanilla ice cream, savory baking spices, cinnamon apples, light tobacco leaf, honey, clove, pumpernickel bread, herbal notes.
- Finish
- Minty gum, green apple, lychee sweetness, cinnamon, black pepper spice, chocolate covered cherries, caramel, light cinnamon/clove, black pepper, long and satisfying.