Onyx & Amber

Onyx & Amber 'CFM, Harry's Barrel #1' Private Barrel Selection 21 Year Old, Cask #CFM, Harry's Barrel #1, 2005, Onyx & Amber, 70.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeLight Whisky
MRI
MRI 10
Average Score
N.A
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Description

This is a 21-year-old American Light Whiskey from Onyx & Amber, a private barrel selection identified as 'CFM, Harry's Barrel #1'. It is bottled at a high 'HAZMAT PROOF' of 70.2% ABV (140.4 proof) and is non-chill filtered (NCF). Onyx & Amber sources whiskey from other distillers (e.g., Seagram's/MGP) and then ages and bottles it in Denver, Colorado, where the unique climate influences its maturation.

Change+0.0%
LatestSGD 243
HighSGD 243
LowSGD 243
SGD 343SGD 276SGD 209SGD 143Price (SGD)Observed dateAug 16Aug 16 - SGD 243 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 242.52
Region
Colorado
Age
21 Years
Vintage
2005
Bottled
2026
ABV
70.2%
Volume
75cl
Distillery
Onyx & Amber
Origin
USA
Cask type
N.A
Bottling
Independent Bottling - Onyx & Amber
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
CFM, Harry's Barrel #1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Private Barrel Selection
Historical context
N.A
Special release
Private Barrel Selection
Allocation
Private Barrel Selection
Nose
Citrusy, confectionary sugar, caramel, buttered toast, mango, pineapple, fruit salad/medley.
Palate
Confectionary sugar, caramel, citrus, mango, pineapple, brown sugar, vanilla, sweet oak, white pepper spice, dark chocolate bitterness, subtle barrel char, buttercream frosting, honeycomb, butterscotch pudding, maple sugar candy, apricot, with an oily mouthfeel.
Finish
Caramel, lemony caramel, confectionary sugar, pepper heat, sweet oak, dark chocolate bitterness, subtle barrel char, cinnamon frosting, mellow aged oak, browned butter, hazelnut latte, with a smooth finish.
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