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Orkney 9 Year Old, Bourbon Hogshead Cask, 2009, Chorlton Whisky, 63.1%
Chorlton Whisky

Orkney 9 Year Old, Bourbon Hogshead Cask, 2009, Chorlton Whisky, 63.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 86
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Description

Chorlton Whisky is a small independent bottling company working out of Chorlton in Cheshire and increasing its releases year on year with large online and in-store retailers stocking their bottles. The releases are bottled at natural strength from a single cask with no colouring or chill-filtering and are recognisable by the striking artwork on their labels. This Orkney whisky is 9 years old, drawn from a Bourbon Hogshead, and 191 bottles were produced.

Change-9.1%
LatestSGD 99
HighSGD 109
LowSGD 75
SGD 113SGD 99SGD 85SGD 70Price (SGD)Observed dateAug 10Jan 7May 10Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025Dec 7 - SGD 89 - Scotch Whisky Auctions - Dec 7, 2025Jan 7 - SGD 75 - Whisky Online Auctions - Jan 7, 2026Feb 8 - SGD 99 - Scotch Whisky Auctions - Feb 8, 2026May 10 - SGD 99 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 99.22
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 99.49
Whisky Online AuctionsAuction Sold Price - Jan 7, 2026SGD 74.52
Region
Orkney
Age
9 Years
Vintage
2009
Bottled
2018
ABV
63.1%
Volume
70cl
Distillery
Chorlton Whisky
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Chorlton Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
191
Has box
No
Closure
Cork
Presentation
Bottle only, no box
Series highlights
Chorlton Single Casks
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Coffee bean, sea air and a touch of cookie dough. / fresh dough, sea spray, nectarine, barbecued crab, honey covered porridge, parsley, and vanilla.
Palate
A bit gristy, but with plenty of vanilla and salted caramel to back it up. / liquorice root, sea salt, white crab meat, wood smoke, charred lemon peel, bitter orange, a touch of vanilla, and slightly waxy too.
Finish
Lingering smoke and olive oil. / long, ashy, citric, and drying.
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