Orkney

Orkney The Dava Way 17 Year Old, Bourbon Hogshead Cask, 2005, Dunphail, 60.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Named after the Great Scottish Trail that follows the path of the former Highland Railway line, The Dava Way is a series of single cask offerings from the new Dunphail distillery outside Forres, while we wait on their first single malt to arrive. All of the barley is prepared inside the distilleries traditional malthouse, with working kiln and iconic pagoda roof. The dedication to detail is demons ...

Change-9.0%
LatestSGD 108
HighSGD 129
LowSGD 108
SGD 131SGD 123SGD 114SGD 106Price (SGD)Observed dateMay 10Jun 14Sep 13May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 129 - Scotch Whisky Auctions - Jun 14, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 128.65
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Dunphail
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
N.A
Closure
Driven cork
Presentation
N.A
Series highlights
The Dava Way collection is Dunphail's range of independently bottled Scotch whiskies
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pear, lemon, peach, orange zest, gentle peat smoke, dried heather, toasted almonds.
Palate
Spiced toffee, orchard fruits, apricot, toasted oak, dry smokiness, floral honey, waxy orange peel.
Finish
Warming oak, lingering fruit sugars, nutty, lingering smoke, peppery spice.
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