Overeem

Overeem, Batch No. 1, That Boutique-y Whisky Company, 47.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 90
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Description

The very first Tasmanian single malt whisky bottled by independent bottler That Boutique-y Whisky Company. The graphic label depicts distillery founder Casey Overeem and brand ambassador Jane Overeem in their original garage distillery. Batch 1 was an extremely limited release of just 50 individually numbered 500ml bottles at 47.5% ABV.

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LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateAug 9Aug 9 - SGD 119 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 118.86
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Overeem, Batch No. 1, That Boutique-y Whisky Company, 47.5%
DateAmountRecord typeSource
2026-08-09GBP 60Auction resultScotch Whisky Auctions
Type
Single Malt Whisky
Region
Tasmania
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
47.5%
Volume
50cl
Distillery
Overeem
Origin
Australia
Cask type
N.A
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Batch 1
PPM
N.A
Barley
Tasmania
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Casey Overeem
Limited edition
Yes
Bottle count
50
Has box
No
Closure
screw cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
First Tasmanian whisky bottled by That Boutique-y Whisky Company
Allocation
N.A
Nose
Fresh aromas of vanilla pod, key limes, fig, elderflower, and greengages, with waxy tropical greenhouse foliage and creamed coconut in chocolate.
Palate
Creamy and velvety texture with white peach, nectarine, sliced lemon, toasted barley, and exotic spices.
Finish
Complex with notes of plum skin, cooked gooseberry, tangerine oils, cooling vanilla, and a tingle of sherbet.
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