Description
Distilled and matured at the Old Hobart distillery in Tasmania. The whisky has been aged in hand selected barrels which have been cut down to 100 litre size. Cask Type: Sherry Cask Number: OHD-74 43% ABV / 70cl Bottle Number: 77 / 81
Overeem
Overeem Sherry Single Cask #74, Sherry Cask, 43%
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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
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LatestSGD 178
HighSGD 178
LowSGD 178
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 178.39
- Region
- Tasmania
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 70cl
- Distillery
- Overeem
- Origin
- Australia
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- OHD-74
- Batch
- N.A
- PPM
- N.A
- Barley
- Tasmanian local barley
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- Casey Overeem
- Limited edition
- Yes
- Bottle count
- 81
- Has box
- Yes
- Closure
- Driven Cork
- Presentation
- tube
- Series highlights
- N.A
- Historical context
- Tasmanian Whisky Revolution
- Special release
- N.A
- Allocation
- N.A
- Nose
- Rich fruit cake, sweet spices, bubble gum, dark chocolate, with notes of jelly tots, grape juice, cinnamon toast, squishy raisins, sweet leather, tobacco, and spiced pastry. Hints of dried figs, orange zest, toffee, cocoa nibs, almond, vanilla, and gentle oak.
- Palate
- Intense cocoa, sweet spices, and dried fruit. Flavors of Eccles cakes, raisins, leather, cinnamon, syrupy sweetness, gummi fruit, mulled wine, hot oranges, shiraz, toffee apple, caramel fudge, vanilla wafer biscuits, almond biscotti, herbs, cherries, blackberries, brown sugar, bergamot, bourbon, sweet wine, and vanilla pods.
- Finish
- Mildly bitter, spicy, and warm, with subtle cocoa and bubble gum after-taste. Lingering dried fruit, citrus zest, and spice with a soft, resonant oak signature. Medium, herby, and long with orange zest and dark chocolate. Woody, vanilla custard, charred oak, doughy bread, malty, and leather.