Oxford Rye

Oxford Rye 2017 Harvest 3 Year Old, American Oak & Port Cask, Batch No. 1, 2021, 46.3%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 19
Average Score
Avg 85
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Description

The life of a good Oxford Rye began in 2017 with a diverse maslin grain harvest. The use of Rye, Wheat and Barley grain creates this one of a kind Oxford Rye Whisky. 46.3% ABV / 70cl

Change-30.9%
LatestSGD 60
HighSGD 104
LowSGD 60
SGD 110SGD 91SGD 73SGD 54Price (SGD)Observed dateSep 1Nov 3May 1Jul 12Sep 1 - SGD 86 - European Whisky Auctions - Sep 1, 2025Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 69 - Whisky Auctioneer - Nov 3, 2025Jan 1 - SGD 104 - European Whisky Auctions - Jan 1, 2026Mar 8 - SGD 79 - Scotch Whisky Auctions - Mar 8, 2026May 1 - SGD 103 - European Whisky Auctions - May 1, 2026Jun 14 - SGD 89 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 60 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 59.79
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 89.07
European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 103.04
Region
Oxfordshire
Age
3 Years
Vintage
2017
Bottled
2021
ABV
46.3%
Volume
70cl
Distillery
Oxford Rye
Origin
England
Cask type
American Oak & Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
Heritage rye, wheat, and malted barley from local organic farms near Oxford
Fermentation
120 hours
Master distiller (bottling)
Chico Rosa
Master distiller (distillation)
Chico Rosa
Limited edition
Yes
Bottle count
502
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Inaugural Release
Historical context
N.A
Special release
Inaugural Release
Allocation
N.A
Nose
Banana yoghurt, garden herbs, freshly-baked bread, caramel, nutmeg, pencil shavings, clove, allspice, orange oil, cherry cola, cinnamon doughnuts, sandalwood, vanilla.
Palate
Sourdough toast, banana bread, butter, almonds, vanilla, clove, banana-ginger loaf, marshmallows in hot chocolate, cinnamon, Szechuan, creamy praline, nuts.
Finish
Cardamom, camphor, star anise, cocoa powder, dandelion, gentle tannins, wild honey, praline, refreshing rye, warming spices, cloves, nutmeg, smooth spice.
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