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Oxford Rye Whisky The Graduate Heritage Grains 6 Year Old, American Oak Cask, Batch No. 004, 2023, 51.3%
Oxford

Oxford Rye Whisky The Graduate Heritage Grains 6 Year Old, American Oak Cask, Batch No. 004, 2023, 51.3%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 7
Average Score
Avg 87
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Description

This is a limited-edition rye whisky from The Oxford Artisan Distillery, known as 'The Graduate' and representing Batch 004. It was produced from specially grown heritage rye and wheat grains harvested in 2017. The whisky was fermented in Hungarian oak vats and distilled at The Oxford Artisan Distillery. It is a blend of six American oak casks (numbers 25, 27, 28, 31, 33, and 36) from multiple cooperages, with varying origins, toasts, and sizes, contributing to its complexity.

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SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 109.30
Region
England
Age
6 Years
Vintage
2017
Bottled
2023
ABV
51.3%
Volume
70cl
Distillery
Oxford
Origin
England
Cask type
American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
25, 27, 28, 31, 33, 36
Batch
004
PPM
N.A
Barley
Heritage rye and wheat grains from maslin populations, grown on organic farms within 50 miles of Oxford, specifically 7 miles from the distillery in sandy soils.
Fermentation
N.A
Master distiller (bottling)
Francisco Rosa
Master distiller (distillation)
Francisco Rosa
Limited edition
Yes
Bottle count
1428
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Graduate Heritage Grains
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Refreshing spices to aniseed and pepper, a hint of flowers and mint, blackened banana and bramley apple with candied ginger cake, yum yums and toasted almonds. The pleasant smell of old leather brings the notes of time and aging.
Palate
Hints of blackcurrant, salt, banana, creamy custard, dark chocolate, chilli, black pepper and liquorice.
Finish
Creamy, silky, peppery and minty, hints of espresso and a lingering toasted sourdough smokiness.

86 / 100 · Based on 1 published review.

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