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Pappy Van Winkle Family Reserve 20 Year Old, New Charred American Oak Cask, 2012, 45.2%
Pappy Van Winkle

Pappy Van Winkle Family Reserve 20 Year Old, New Charred American Oak Cask, 2012, 45.2%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 16
Average Score
Avg 99
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Description

A brand of wheated Kentucky straight bourbon and one of the most sought-after names in American whiskey. It was introduced in 1994 by Julian Van Winkle III and is named after his now legendary grandfather, Julian 'Pappy' Van Winkle Snr, and it is available in 15-, 20- and 23-year-old expressions.

Change-27.0%
LatestSGD 2,688
HighSGD 3,683
LowSGD 2,688
SGD 3,802SGD 3,391SGD 2,980SGD 2,569Price (SGD)Observed dateJan 5Jan 5Feb 9Jan 5 - SGD 3,683 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 3,085 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 2,688 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 2,688.37
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 3,682.67
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 3,085.47
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Velvet bag
Series highlights
Family Reserve
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Maple syrup, vanilla, caramel, dark spices, oiled leather, smoke, coffee, and hints of orange zest.
Palate
Rich and smooth with notes of toffee, baking spices, dried fruit, vanilla, honey, and a velvety texture from the wheated mash bill.
Finish
Long and elegant, with lingering notes of oak, spice, caramel, and a warming sweetness.
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