Pappy Van Winkle

Pappy Van Winkle Family Reserve 23 Year Old, New Charred American Oak Cask, 2020, 47.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 41
Average Score
Avg 90
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Description

This exceptionally rare, limited-edition bourbon is the product of generations of distilling expertise. Crafted using the most meticulous and expensive methods, it reflects the precision that such a whiskey demands. Each barrel matures for 23 years and is carefully selected from the heart of the warehouse to ensure unparalleled depth and character.

Change+9.4%
LatestSGD 4,372
HighSGD 4,372
LowSGD 3,995
SGD 4,417SGD 4,261SGD 4,106SGD 3,950Price (SGD)Observed dateOct 6Oct 26Oct 6 - SGD 3,995 - Whisky Auctioneer - Oct 6, 2025Oct 26 - SGD 4,372 - Australian Whisky Auctions - Oct 26, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 4,371.60
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 3,995.31
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Velvet bag
Series highlights
Family Reserve
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Deep aromas of antique oak, vanilla bean, caramelized sugar, dark toffee, aged leather, dried fruit, and cocoa, with hints of cherry, almond, and floral notes.
Palate
Full and expansive, revealing layers of oak-driven spice, molasses, dark caramel, espresso, and subtle sweetness, with notes of concentrated oak, toffee, dried cherry, and cinnamon.
Finish
Exceptionally long and dry, with lingering seasoned oak, dark chocolate bitterness, and a slow, warming fade, often described with notes of oak, spice, and sweet caramel.
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