Penelope

Penelope Estate Collection Private Barrel Selection 'McFarland 400' 10 Year Old, New American Oak Cask, Cask #PEN26-223, 2025, 54%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
Avg 75
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Description

This is a Penelope 10 Year 'Estate Collection' Bourbon, a 'McFarland 400' Private Barrel Selection. It was filled on February 20, 2015, and aged for 10 years, making it a 2025 bottling. Bottled at 108 proof (54% ABV), this single barrel bourbon has a barrel number of PEN26-223. It is non-chill filtered and aged in new charred American oak. This is an extremely limited release.

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LatestSGD 138
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SGD 238SGD 172SGD 105SGD 38Price (SGD)Observed dateSep 7Sep 7 - SGD 138 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 138.33
Region
Indiana
Age
10 Years
Vintage
2015
Bottled
2025
ABV
54%
Volume
75cl
Distillery
Penelope
Origin
United States
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
PEN26-223
Batch
McFarland 400
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Estate Collection
Historical context
N.A
Special release
McFarland 400 Private Barrel Selection
Allocation
McFarland 400 (Alpharetta, GA)
Nose
Rich caramel, vanilla, dark fruit (cherry, grape), dark chocolate, seasoned oak, baking spice (cinnamon, clove), and a hint of toffee and leather.
Palate
Full-bodied with dark caramel, vanilla bean, butterscotch, dark cherry, apricot, dark chocolate, toasted oak, and a robust rye spice (cinnamon, pepper), with hints of leather and tobacco.
Finish
Long and satisfying with lingering oak, dark fruit, dark chocolate, vanilla toffee, warm baking spices, and a gentle hint of mint.
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