- Nose
- Cinnamon spice, toasted marshmallow sweetness, barrel warmth, honeyed fig, orange zest, sugared candy, hints of cinnamon and nutmeg, vanilla bean, brown sugar, candied citrus.
- Palate
- Rich caramel, dried fruit, roasted nuts, bing cherry, baking spices, refined Cognac essence, vanilla custard, fruits, spiced pear, caramelized sugar, toasted almonds, subtle winey sweetness, layers of caramel, roasted peanut, cinnamon, vanilla wafer.
- Finish
- Medium-long with warm oak, light char, pepper, lingering Cognac-fruit notes, lingering dried fruit and sweet oak, fading into baking spice and a gentle nuttiness, tannic grip from French oak, candied fruit with cinnamon spice.