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Pittyvaich 28 Year Old, Refill American Oak Hogshead Cask, 2018, 52.1%
Pittyvaich

Pittyvaich 28 Year Old, Refill American Oak Hogshead Cask, 2018, 52.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeScotch Whisky
MRI
MRI 17
Average Score
Avg 89
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Description

This Pittyvaich 28 Year Old Single Malt Scotch Whisky is a limited release from the now-closed Speyside distillery, which operated from 1975 to 1993. Distilled in 1989 and bottled in 2018 as part of the Diageo Special Releases, it was matured in refill American oak hogsheads. It is presented at natural cask strength and is non-chill filtered, offering a rich and complex profile that celebrates the rarity and history of this legendary distillery.

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SGD 849SGD 782SGD 716SGD 649Price (SGD)Observed dateSep 27Sep 27 - SGD 749 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 749.03
Region
Speyside
Age
28 Years
Vintage
1989
Bottled
2018
ABV
52.1%
Volume
75cl
Distillery
Pittyvaich
Origin
Scotland
Cask type
Refill American Oak Hogshead Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4680
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Diageo Special Release 2018
Historical context
The Pittyvaich distillery was short-lived, operating from 1975 to 1993, and was demolished in 2002, making it a 'ghost distillery' with rare releases.
Special release
Limited Edition
Allocation
N.A
Nose
Dense and mellow, with notes of fruit, honey, beeswax, sweet apples, lemon, mango, marshmallows, and a delicate floral nuance. It can also present waxy, biscuity, and pastry notes with hints of vanilla and nuts.
Palate
Immediate and direct, with a thick, oily mouthfeel. Flavors include sweet, spicy honey, cinnamon, baking spices, ginger, pepper, orange oil, coconut, very ripe apples, marzipan, and apple pastry. It is silky and buttery with biscuity sweetness.
Finish
Medium long, delicate and easy, lingering with pastry notes, a touch of burnt sugar, vanilla ice cream, marshmallow fluff, and a slight wood influence. It can also have a warm, fruity tingle.
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