- Nose
- Initially, it's slightly savory, with salted caramel, walnuts, and spicy raisins. Super malty, with fresh barley, baked apple notes, Custard Cream biscuits, subtle pepper, magnolia flowers, chewy red fruits. Ginger cake and green banana. Herbal, waxy, with a hint of earth; 'post-rain earth' (petrichor), hay, chalk/mineral notes.
- Palate
- Oily, with pineapple, apple crumble, malt, cinnamon, and nutmeg. Really lively with zesty orange juice and hot cinnamon. Cooked apple, almond, coconut and menthol whispers. Medium-bodied but silky smooth, dominated by citrus, vanilla, malt, and vanilla sweetness. Herbal tobacco leaves, mint, green herbs, a hint of menthol/mint candy, plus minerality and spices (ginger, pepper, licorice). Mid-palate reveals orange oil, dried lemon peel, orange cream, almond syrup, apple shortbread, raisins, with a touch of saltiness.
- Finish
- Toffee, milk chocolate, and licorice in the peppery finish. Quite gentle, all about apple strudels, with a distant wisp of smoke. Very long, with notes of mint, herbs, roasted cocoa husks, and roasted barley tea.