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Port Askaig 14 Year Old, Bourbon Cask, 2004, Elixir Distillers, 45.8%, 75cl
Port Askaig

Port Askaig 14 Year Old, Bourbon Cask, 2004, Elixir Distillers, 45.8%, 75cl

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 86
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Description

Established as Speciality Drinks in 1999, Elixir Distillers was set up by brothers Sukhinder and Raj Singh who are also known for founding the online spirits retail site the Whisky Exchange. The independent bottlers have several ranges including the Single Malts of Scotland, Elements of Islay, and Port Askaig. Port Askaig - named after the port on the island's north east coast acting as a gateway b ... [cite: Scotch Whisky Auctions]. This 14-year-old single malt from the Port Askaig range is from an undisclosed Islay distillery, widely believed to be Bunnahabhain, and was distilled in 2004. It was matured in 11 first-fill bourbon barrels and bottled in 2018 at 45.8% ABV. It is a limited edition release, with 420 bottles allocated for the U.S. market.

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LatestSGD 90
HighSGD 90
LowSGD 90
SGD 190SGD 127SGD 63SGD 0Price (SGD)Observed dateSep 14Sep 14 - SGD 90 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 89.96
Region
Islay
Age
14 Years
Vintage
2004
Bottled
2018
ABV
45.8%
Volume
75cl
Distillery
Port Askaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Oliver Chilton
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Port Askaig is a range of Islay single malts.
Historical context
N.A
Special release
Limited Edition, U.S. Market Allocation
Allocation
U.S.
Nose
Brown sugar, fried bananas, charred oak, subtle smoke, dried seaweed, tinned pineapple, licorice, ripe citrus.
Palate
Ashy, salty, smoky, rubber, licorice, milk chocolate, caramel, plum sweetness, crème brûlée, spicy orange, vanilla.
Finish
Light smoke, fresh apricot, lingering medicinal peat, salted caramel, brandy poached pear, sooty, stewed fruits.
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