- Nose
- Rich, unctuous, with white florals, lemon, pear, lavender honey, and candied notes of banana and pineapple. Peat emerges, oily, saline, creamy, and milky (coconut), followed by camphor, liquorice, walnut husk, sleet, smoke, and a medicinal coating. Earthy, sweet cereal, grassy, tart green apple, lemon peel, roasted peanuts, honey-glazed walnuts, and pickled onions are also present.
- Palate
- Lively and mellow, with a mineral attack. Peat, tar, fresh walnut, and dried flowers are evident. It is oily, marine, and medicinal, with notes of green malt, lucerne, and tobacco. Soot, ash, tar, intense medicinal qualities, salt, sal ammonia, licorice, and cracked black peppercorns contribute to a salty, maritime, and malty profile.
- Finish
- Long and rich, reminiscent of vanilla flan and floating island dessert, with a distinct maritime influence of seaweed, sea spray, and sea aster. Lingering medicinal peat and salt, along with tarry, dirty, and funky smoke. Hints of fruit and ashes, with a developing sherry influence bringing dried fruits and a touch of sourness.
