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Port Askaig 25 year old, Oak Cask, Elixir Distillers, 45.8%
Port Askaig

Port Askaig 25 year old, Oak Cask, Elixir Distillers, 45.8%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 93
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Description

HomeScotch WhiskyShow all Scotch WhiskyTypes of Scotch WhiskySingle Malt ScotchBlended Malt ScotchBlended Scotch WhiskyGrain Scotch WhiskyScotch whisky regionsHighland WhiskyLowland WhiskySpeyside WhiskyIslay WhiskyCampbeltown WhiskyInsel WhiskyScotch Miniaturen & SamplesScotch distilleries/ brandsAberlourArdbegAuchentoshanBalvenieBowmoreBruichladdichBunnahabhainDeanstonEdradourGlendronachGlenfidd ...

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LatestSGD 477
HighSGD 477
LowSGD 477
SGD 577SGD 510SGD 444SGD 377Price (SGD)Observed dateMay 4May 4 - SGD 477 - Just Whisky Auctions - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - May 4, 2026SGD 477.07

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 688.00
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 592.64
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 491.63
Region
Islay
Age
25 Years
Vintage
N.A
Bottled
N.A
ABV
45.8%
Volume
70cl
Distillery
Port Askaig
Origin
Scotland
Cask type
Oak Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Oliver Chilton
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with capsule
Presentation
Box
Series highlights
Limited edition release, part of the first limited edition bottlings after the brand's revamp in October 2023.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
initial aromas of coal smoke, complemented by tropical fruits such as pineapple, lychee and guava juice - with a little water a soft blend of garden flowers, peach, cherry and burnt matchsticks emerges
Palate
flesher on the palate; Charcuterie board with cured and smoked beef (pastrami), air-dried sausage (saucisson), salty rye crackers, and grilled vegetables with olive oil - also soft lea ...
Finish
A lingering finish of herbs and dry woodsmoke.
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