Port Askaig

Port Askaig Cask Strength 19 Year Old, Refill American Oak Bourbon Cask, Speciality Drinks, 50.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 88
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Description

Port Askaig 19 Year Old is a cask-strength Islay single malt whisky, often believed to be sourced from Caol Ila distillery. It is known for its peated, coastal character and is bottled in limited batches by Speciality Drinks.

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LatestSGD 219
HighSGD 219
LowSGD 219
SGD 319SGD 252SGD 186SGD 119Price (SGD)Observed dateFeb 9Feb 9 - SGD 219 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 219.05
Region
Islay
Age
19 Years
Vintage
1993
Bottled
2012
ABV
50.4%
Volume
70cl
Distillery
Port Askaig
Origin
Scotland
Cask type
Refill American Oak Bourbon Cask
Bottling
Independent Bottling - Speciality Drinks
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3094
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Port Askaig
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh, coastal, oily, faintly smoky, peaty, with cranberry, fishy, fruity, lemons, smoked meat, seaside bonfires, muddy peat, sour lemons, bitter oranges, sweet sponge-cake batter, floral notes, ground spice, strong peat, heather, brine, bourbon cask, mineralic, cedar.
Palate
Thick, fruity, peat smoke, dried banana, biscuity malt, cocoa butter, soft, smooth, sweet barley, mineral, fresh sweetness, syrupy, ashy, earthy, barrel-char sweetness, charcoal dryness, floral, spicy, cardamom, clove, Sherbet Fountains, candied lemons, hint of violets, creamy mouthfeel, flinty smoke, icing sugar, vanilla.
Finish
Sweet, peaty, dusty, oily, smoked ham, subtle whiff of smoke, fruits, oils, long, lingering, earthiness, tropical fruit, citrusy sap, lengthy, sour wood, heather, cedar, mineralic, flinty, bourbon cask vanilla, lemon candy.
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