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Port Askaig Cask Strength, Bourbon & American Oak Hogshead Cask, Batch No. 01-2023, Elixir Distillers, 59.4%
Port Askaig

Port Askaig Cask Strength, Bourbon & American Oak Hogshead Cask, Batch No. 01-2023, Elixir Distillers, 59.4%

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TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 88
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Description

This Port Askaig Cask Strength - Batch 1 - 2023 Release is a small batch Islay single malt whisky, part of the brand's 2023 relaunch. It is matured in a combination of 25% first-fill American oak bourbon barrels and 75% refill American oak hogsheads. Bottled at cask strength, it is non-chill filtered and has no added coloring, offering a peaty character with notes of vanilla and citrus. Each batch consists of no more than 60 casks, with slight variations in each iteration. [2, 3, 7, 8, 10, 14, 17]

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The Whisky WorldVerified Retail Listing - Updated Apr 7, 2026SGD 110.99
Cask type
Bourbon Cask & American Oak Hogshead
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
01-2023
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Oliver Chilton
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Part of the 2023 brand relaunch, an annual small batch release
Historical context
N.A
Special release
Limited Edition Small Batch
Allocation
N.A
Nose
Coastal notes of shellfish, oyster, dried seaweed, charcoal, sweet vanilla, smoked barley husks, wet pebbles, charred lime peel, iodine, wildflower meadows, fresh grass, vibrant citrus, bonfire smoke, rich vanilla, spice, candied citrus, lemon and orange oil, black pepper, toasted seeded bread, marmalade, and cinnamon swirls. [1, 2, 3, 8, 16]
Palate
Sweet peat, peanut skin, creamy Macadamia, citrus, soft minerals, oak, char, orange marmalade, sauerkraut, dark chocolate, salted caramel, vanilla, toasted oak, resinous smoky notes, salt, lime, spices, intense leafy and coastal notes, iodine, mineral notes, savoury and earthy notes, creamy notes, sweet lemon, nutmeg, chalky dryness, deep barbecue smoke, and charred orange zest. [1, 2, 3, 9, 21]
Finish
Long with smoke, iodine, white chocolate, a briny, smouldering ash, vanilla sweetness, zesty smoke, spice, toffee-like richness, ashy notes, cocoa, black pepper, and vanilla. [1, 2, 3, 9, 21]
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