- Nose
- Salted caramel, flamed orange peel, seaweed, woody and floral peat, floral perfume (rose, heather), pine, raisin, sweet spices, yellow fruit (peach, pineapple), vanilla, caramel, citrus (lime, orange zest), chocolate brownie, bacon, fudge, sea spray, heather, barbecued pineapple.
- Palate
- Oily, intense, woody and floral peat, coastal saltiness, peach, pineapple, vanilla custard, lemon, almonds, oak, spicy pepper, dessert wine, peat fire, oaky smoke, Custard Cream biscuits, white grape, soot, red apples, burnt pineapple, medicinal touches, light rubbery touch, hay, black tea, liquorice, savoury, wood spices, toasted nuts, grilled coconut, oyster brine, lemon tart, baking spices, honey, spices (black pepper, clove), fruit (apple, banana), earthy nuances, smoked oysters, sun baked salty sand.
- Finish
- Intense and long, smoke, floral perfume, rich peach, ginger snaps, rye toast, drying peat smokiness, ashy, spicy pepper, fruity sweetness, soft, delicious, sweet smoke, honey glazed bacon, damp earth, ash, sweet toffee, coastal salinity, citrus snap, subtle wood tannins, orange, mango, Banoffee pie, ripe apple, apricot.
