- Nose
- Nutty, oaky, spices, smoke, blue cheese, vanilla, tropical fruits (pineapple), salty resinous peat, wet rotting logs, farmyard, olive brine, medicinal peat reek, coca cola, dark brown sugar, festive pastries, chicken tikka masala, golden raisins, orange zest, bacon-wrapped dates, citronella, parchment, sweet vine peach, juicy plum, salt, citrus, warming spices (cinnamon), ripe peaches, lemon zest, clean dry peat, maritime air, ginger, light butterscotch.
- Palate
- Rich, fruity, sweet, raisins, spicy, vanilla, tropical fruits, Islay maritime salinity, earthy clay, cinnamon, sulphur, brown sugar, honeydew, fall spice, stonefruit jams, orange duck, roasted peppers, black olives, iodine, toasted coconut, fragrant exotic hardwoods, bacon, mossy and muddy swamp, toasted almond, meaty malt, smoky bacon, zesty orange, fresh red apple, warm and earthy peat smoke, ginger, black pepper, red apples, apricots, peaches, oily mouthfeel, BBQ sauce, smoked ribs, sticky glaze, earthy peat, salty sea air, smouldering logs, ashes from a cigar, salted caramel, cookie dough, passion fruit.
- Finish
- Very long and sweet, caramel, sulphur, raisins, cinnamon buns, dark chocolate, BBQ ribs, sweet caramelized apples, beeswax-varnished hardwood furniture, blackberries, ancho chili powder, yeasty, vanilla, leather furniture, lemon meringue, peat, iodine, honey, citrus, floral perfume, rich peach, citrus, mineral (salt and chalk) notes, lemon sherbet dip, wine gums, oak tannins.
