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Port Charlotte 13 Year Old, Bourbon, Sauternes & Burgundy Cask, 2004, Master of Malt, 52.7%
Port Charlotte

Port Charlotte 13 Year Old, Bourbon, Sauternes & Burgundy Cask, 2004, Master of Malt, 52.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Precious Port Charlotte single malt from Islay's Bruichladdich distillery! Distilled in 2004, this 13-year-old expression spent its time in a combination of ex-burgundy, ex-sauternes, and ex-bourbon casks, imparting a wealth of rich fruit and sweet vanilla character to the smoky peated malt within. In 2018, we had the joy of cracking open the casks ourselves, releasing a total of 43 bottles as part of our Master of Malt independent bottling range.

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LatestSGD 158
HighSGD 158
LowSGD 158
SGD 258SGD 191SGD 124SGD 58Price (SGD)Observed dateApr 12Apr 12 - SGD 158 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 157.57
Region
Islay
Age
13 Years
Vintage
2004
Bottled
2018
ABV
52.7%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Bourbon, Sauternes & Burgundy
Bottling
Independent Bottling - Master of Malt
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
43
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Master of Malt independent bottling range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Damp earth and vegetal peat open the way, with roasted nuts and meaty malt. A salty touch of sea spray joins along the way, with charred heather in the distance.
Palate
Creamy vanilla pod softens medicinal iodine, while floral forest fruits begin to creep in. A hearty core of vegetal peat smoke, with hints of charred meat keeps things grounded.
Finish
Things soften off elegantly towards the finish with silky vanilla, burnt caramel, and earthen embers.
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