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Port Charlotte 15 Year Old, Bourbon Hogshead Cask, Cask #0847, 2001, Dramfool, 58.3%
Port Charlotte

Port Charlotte 15 Year Old, Bourbon Hogshead Cask, Cask #0847, 2001, Dramfool, 58.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Dramfool, which is located in Linlithgow, Scotland, was founded by Bruce Farquhar in 2015. His passion for whisky has taken him across the globe, from eastern and western Europe, to as far as Japan spreading the word of Dramfool. He has set high standards for Dramfool and won't offer a bottling for sale until it meets these standards. The motto that Bruce has used from day one is 'I only bottle wh ...

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SGD 339SGD 272SGD 205SGD 139Price (SGD)Observed dateFeb 8Feb 8 - SGD 239 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 238.76
Region
Islay
Age
15 Years
Vintage
2001
Bottled
2018
ABV
58.3%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Dramfool
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
0847
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
195
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Feis Ile 2018
Historical context
N.A
Special release
Feis Ile
Allocation
N.A
Nose
Sweet peat, with lactic notes, vanilla, honey, and a dash of salt. Hints of cured white fish, herbs, green fruits, and bonfire smoke are present, alongside maritime and ocean influences. Some detect oranges, apple cider, brown sugar, lemon candy, rope, and metal.
Palate
A powerful sweet peat experience, followed by lactic vanilla, salted dried fish, and oak spices. Notes of green melon, papaya, and a dry character emerge. Honey, ash, spice, lemon, and vanilla are also found, with some describing it as hot, nutty, sugary, and metallic.
Finish
Medium to long, with lingering sweet peat, bonfire smoke, and salt. White pepper, ginger, and a dry, ashy quality are noted, along with a residual sweetness. Some find it metallic, with hints of sweet oranges and beachy smoke.
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