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Port Charlotte 17 Year Old, Bourbon Cask, No. 105, 2001, Maltbarn, 53.3%
Maltbarn

Port Charlotte 17 Year Old, Bourbon Cask, No. 105, 2001, Maltbarn, 53.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 89
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Description

This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001. This single malt Port Charlotte has been bottled by ...

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LatestSGD 255
HighSGD 255
LowSGD 255
SGD 355SGD 289SGD 222SGD 155Price (SGD)Observed dateNov 9Nov 9 - SGD 255 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 255.41
Region
Islay
Age
17 Years
Vintage
2001
Bottled
2018
ABV
53.3%
Volume
70cl
Distillery
Maltbarn
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Maltbarn
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 105
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
155
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Maltbarn No. 105
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Coastal notes (brine, kelp, oyster liquor), vanilla cream, smoke, citronella, sour butter, lemon peel, wax, honey, malt, straw, tar, rubber, smoky caramel, maple sap, honeycomb, nutmeg, pickled ginger, dusty sweet oak, faint seaweed, sandalwood, orange jelly, diced ginger, tropical fruit tones.
Palate
Ashy smoke, sweet notes, tar, peppery, smoked fish (mackerel), rubber, pear, brine, vanilla, lemon, juicy ginger root, wet cinnamon stalks, apple jam, orange oil, lavender, fennel, chewy cereals, plain wine gummies, butteriness, oily texture, rich mouthfeel, heavy peat, salt, dry, ashen.
Finish
Long, smoke, tar, phenolic, ash, salt, pepper, lemon, rubber, creamy sweet malt, savoury, light citrus sweetness, smoky wine gums, apple, raisin, lemon juice, woodsmoke, oak tannins.
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