- Nose
- Smoky, fiery, molasses, black treacle, pepper corns, sea spray, coal dust, oily, rich, nutmeg, allspice, leather, shoe polish, fresh tar/bitumen, sweet, dark treacle, sultanas/golden raisins, damp sea shells, muddy, earthy peat, floral sweetness, lemon rind, bacon, dark roasted coffee grounds, corn, brine, old milk smell, pure peat smoke, menthol, Christmas pudding, burnt orange, cinnamon sticks.
- Palate
- Creamy, minty, smoky, wood ash, pepper, chili warmth, bourbon cask influences, citrus zest, rapeseed oil, charcoal, rich syrup, date syrup, muddy peat, floral heathery notes, dried fruit (orange), sultana, treacle, ashy, spicy smoke, vanilla paste, lemon rind, big and peaty, sweet dark chocolate, vanilla, sherry fruit, oak char, apricot, biscuity, shortbread, zesty, lemon peel.
- Finish
- Rich, intense, oily, warm slabs of peat, butterscotch, smoky, coastal, long, fresh red chilli, spicy, ashy smoke, muddy, earthy peat, softer with sultana and treacle, dry, treacle tart, pecan pie, clove, anise, antiseptic, fruity-vanilla, brine, floral rose-like note, vanilla, honey, lemon, evergreen sap, spent firecracker note, slightly sweet and sherried, cherry, cooked pear, long sprucy peat smoke.
