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Port Charlotte Private Cask Bottling 15 Year Old, Cask #1158, 2017, 60.9%
Port Charlotte

Port Charlotte Private Cask Bottling 15 Year Old, Cask #1158, 2017, 60.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

Mothballed by previous owners Whyte & Mackay, Bruichladdich distillery was revived in the year 2000 by independent bottler Murray McDavid. For a long time the distillery was the black sheep of Islay, on account of producing unpeated whisky in order to meet its owner's blending requirements. Contrary to general expectations though, this also made it a hit with the locals who were presumably sick of ...

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LatestSGD 238
HighSGD 238
LowSGD 238
SGD 338SGD 272SGD 205SGD 138Price (SGD)Observed dateAug 10Aug 10 - SGD 238 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 238.23
Region
Islay
Age
15 Years
Vintage
2002
Bottled
2017
ABV
60.9%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1158
Batch
N.A
PPM
40
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Private Cask Bottling
Historical context
N.A
Special release
Private Cask
Allocation
N.A
Nose
Initial notes of smoked barley, sea spray, toasted oak, and lemon zest. It also presents with farmyard aromas, mandarins, peaches, and a hint of brine and coal smoke. Some describe it as delicate with earthy wood smoke, vanilla, and toffee, or with graphite, petrol, and mineral notes.
Palate
A creamy and oily texture with cake-y vanilla, dried earth, and a subtle ash. Flavors of pepper, cinnamon, apples, and citrus are present, along with orange creamsicle, peaches and cream, and a soft, weighty smoke. It can also be described as clean, ashy, peaty, and briny with hints of kippers and liquorice.
Finish
Long and smoky, with notes of bacon crisps, thyme honey, and hay. It is rich and fruity with a light sweetness, and a lingering sooty ash note.
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