- Nose
- Heavy peated smoke, medicinal peat, grapefruit, juniper, sugary barley, green fruits, lemon curd, singed flowers, white ash, cured pork, gardenia, tropical fruit, salted caramel, baked apple, rhubarb pie.
- Palate
- Heavy oak, burning coal, earthy, green, grassy, fruity with green fruits, phenolic peat, toffee, barley, sweet malt, charred oak, barbecue smoke, salted caramel, citrus, pepper, coastal minerality, rich meat, rubber, brisket burnt ends, graham crackers, salty air, vanilla, waxy orange, overripe fruit, honey.
- Finish
- Oily with bitter peat and spices, dry, grassy, malty notes, long, smoky, slightly briny, lingering peat, oak spice, warm vanilla, campfire smoke, sweet honey, charcoal briquettes, delicate vanillas, burnt bread, citrus oil, fruit, menthol, dry mineral peatiness, light tannins.
