Description
This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001. This Port Charlotte has been bottled exclusively for Royal Mile Whiskies. It is a single cask bottling selected by Ian Buxton and produced at the Bruichladdich Distillery with a heavier peat specification of around 40ppm. [cite: Scotch Whisky Auctions, 2]


