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Port Charlotte The Cask Whisperer 1st Release 10 Year Old, Château Margaux Wine Cask, Cask #3562, 2008, The Cask Whisperer, 56.5%
Port Charlotte

Port Charlotte The Cask Whisperer 1st Release 10 Year Old, Château Margaux Wine Cask, Cask #3562, 2008, The Cask Whisperer, 56.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 90
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Description

An independent bottling of peated Port Charlotte single malt from the Bruichladdich distillery, distilled in 2008 and matured in a wine cask for 10 years before being bottled in 2019. The cask yielded a total of 329 bottles at 56.5% ABV. Bottled by The Cask Whisperer, which was an independent bottling company founder by Jim McEwan and his wife. Each bottling released under this label was hand-pick ...

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LatestSGD 184
HighSGD 184
LowSGD 184
SGD 284SGD 217SGD 151SGD 84Price (SGD)Observed dateSep 22Sep 22 - SGD 184 - Just Whisky Auctions - Sep 22, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 183.87
Region
Islay
Age
10 Years
Vintage
2008
Bottled
2019
ABV
56.5%
Volume
70cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Château Margaux Wine Cask
Bottling
Independent Bottling - The Cask Whisperer
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3562
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
329
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Cask Whisperer 1st Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Earth and birthday cake, cotton candy, toffee, cured sausage, coriander and peppercorn, hints of lemon grass and kerosene. Heavy industrial peat, smoke, barley, black licorice, leather, cigar smoke.
Palate
Medium-bodied and oily, earthy, coal briquettes, barbecue smoke, hints of barnyard funk, fresh cut flowers, charred meaty gristle, maple syrup. Smoke, cured meat, lots of salinity, subtle berry sweetness.
Finish
Medium-length with meaty, slightly acrid smoke and earth. More smoke, ash, burnt wood, hint of caramelized sugar.
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