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Port Charlotte Valinch 11 Year Old, Bourbon Cask, Cask #3268, BC:06, 2022, 63.4%
Port Charlotte

Port Charlotte Valinch 11 Year Old, Bourbon Cask, Cask #3268, BC:06, 2022, 63.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. This Port Charlotte Valinch single cask is an 11-year-old heavily peated single malt distilled in Islay in 2010, matured in a single first fill bourbon cask (Cask Number: 3268) for 11 years, and then hand bottled at the distillery at 63.4% ABV.

Change+0.2%
LatestSGD 129
HighSGD 129
LowSGD 129
SGD 129SGD 129SGD 129SGD 129Price (SGD)Observed dateJan 11Feb 8Jan 11 - SGD 129 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 129 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 129.33
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 129.09
Region
Islay
Age
11 Years
Vintage
2010
Bottled
2022
ABV
63.4%
Volume
50cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3268
Batch
BC:06
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
313
Has box
Yes
Closure
Screw cap
Presentation
Cylindrical tin
Series highlights
The Distillery Valinch
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery
Nose
Peat smoke, bonfire smoke, medicinal tang, sea salt, vanilla, candied orange, lemon zest, ripe peaches, maritime air, hint of ginger and light butterscotch.
Palate
Oily and warming mouthfeel, intense, salty and peppery, medium-strong peat smoke, charred orange fruit, pear, dry driftwood, damp, musty oak, lemons, limes, barbecue flavors, sweet vanilla, stone fruits, ash, tobacco, spices.
Finish
Warm and medium-long, lingering peat smoke, sea spray, dry wood tannins, oily, citrusy acids, vanilla fades, gentle spice.
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