Port Charlotte

Port Charlotte Valinch 11 Year Old, Syrah Cask, SYC:01, 2018, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001. These hand-filled bottlings are available exclusivel ...

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LatestSGD 138
HighSGD 138
LowSGD 138
SGD 138SGD 138SGD 138SGD 138Price (SGD)Observed dateNov 9Mar 8Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Mar 8 - SGD 138 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 137.52
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 137.53
Region
Islay
Age
11 Years
Vintage
2006
Bottled
2018
ABV
60.2%
Volume
50cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Syrah Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
SYC:01
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
431
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Valinch SYC:01, Single Cask Distillery Release
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Ash, bbq ribs, peanut, straw, brine, rubber, cayenne, smoked paprika, cardamom, cloves, roasted figs, heathery salty peat, yellow raisins, burnt sugars, leather, moss, grape leaves, ground cinnamon and ginger root.
Palate
Malt, ash, barley sugar, thai red (bird's eye) chili, rubber, vegetal notes (cucumber, spinach, mustardseed), cayenne, raisins, tea leaves, cloves, vanilla bean, hard caramels, cherries, yellow plums, roasted treenuts.
Finish
Ash, brine, thai red (bird's eye) chili, straw, salty smoky flowers, cane sugar, coffee beans.
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