Description
This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001. This single cask release, part of the Valinch series, was matured in a 1st Fill Bourbon Barrel, Cask Number: 1776, and was available exclusively from the distillery.