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Port Charlotte Valinch CSC:01 11 Year Old, Cabernet Sauvignon Cask, Cask #2053, 2019, 59.5%
Port Charlotte

Port Charlotte Valinch CSC:01 11 Year Old, Cabernet Sauvignon Cask, Cask #2053, 2019, 59.5%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 88
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Description

This heavily peated whisky from Bruichladdich is generally peated to 40ppm and is distilled in the same tall stills resulting in a spirit that has both power and elegance. Created to commemorate the Lochindaal distillery, originally called Port Charlotte, which closed in 1929, it was the first spirit distilled by the Murray McDavid team in 2001. Cask Type: 2nd Fill Cabernet Sauvignon Cask Number: ...

Change+6.4%
LatestSGD 167
HighSGD 170
LowSGD 157
SGD 171SGD 166SGD 161SGD 156Price (SGD)Observed dateAug 4Sep 14Apr 12Aug 4 - SGD 157 - Whisky Auctioneer - Aug 4, 2025Sep 14 - SGD 170 - Scotch Whisky Auctions - Sep 14, 2025Apr 12 - SGD 167 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 167.42
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 169.92
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 157.38
Region
Islay
Age
11 Years
Vintage
2007
Bottled
2019
ABV
59.5%
Volume
50cl
Distillery
Port Charlotte
Origin
Scotland
Cask type
Cabernet Sauvignon Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2053
Batch
CSC:01
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
433
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
The Distillery Valinch
Historical context
N.A
Special release
Feis Ile, Distillery Exclusive
Allocation
N.A
Nose
Sweet red fruits (honey, black cherry, raspberry, plum), citrus, and ginger, balanced by smoky oak, savoury charred notes, and a hint of medicinal peat. Underlying notes of cinnamon, cocoa, and malty sweetness.
Palate
Oily and medium-thick. Continues with red fruits (black cherry, plum, pomegranate, tangerine), spices (cinnamon, anise), and a prominent vegetal peat smoke. Notes of oak, nuts, honey, and dark chocolate develop, with hints of tropical fruit and vanilla.
Finish
Long and lingering with earthy peat, red wine influence, and tannic oak. Dark chocolate, coffee, roasted nuts, and jammy red fruits persist, alongside a touch of saltiness and ginger.

86 / 100 · Based on 1 published review.

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